Bacon-Wrapped Pork Tenderloin

Instructions

1. 1

   Preheat oven to 400°F. Pat pork tenderloin dry and season with salt.

2. 2

   Wrap bacon strips around the tenderloin, slightly overlapping. Secure with toothpicks if needed.

3. 3

   Heat butter in an oven-safe skillet. Sear the wrapped tenderloin on all sides until bacon starts to crisp.

4. 4

   Transfer to oven and roast for 20-25 minutes until internal temp reaches 145°F.

5. 5

   Rest for 5 minutes before slicing into medallions.