organ meat
medium
Beef Heart Kebabs
Tender and flavorful beef heart cubes grilled on skewers. This underrated organ meat tastes remarkably like a lean steak with incredible nutritional density.
20 minprep
10 mincook
4servings
Instructions
- 1
Trim beef heart of any fat, valves, and silver skin. Cut into 1.5-inch cubes.
- 2
Toss cubes with melted beef tallow and salt. Thread onto metal skewers.
- 3
Preheat grill or grill pan to high heat.
- 4
Grill kebabs for 2-3 minutes per side for medium-rare. Do not overcook or meat becomes tough.
- 5
Rest for 2 minutes before serving. Heart should be slightly pink inside.
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