Beef Liver with Bacon

Instructions

1. 1

   Slice liver into 1/2 inch pieces. Soak in cold water for 30 minutes to reduce strong flavor.

2. 2

   Cook bacon in a large skillet until crispy. Remove and set aside, keeping the fat in the pan.

3. 3

   Pat liver slices dry and season with salt.

4. 4

   Add butter to bacon fat. Sear liver over high heat for 2 minutes per side. Do not overcook.

5. 5

   Liver should be slightly pink inside. Serve immediately topped with crumbled bacon.