Bone Marrow with Salt

Instructions

1. 1

   Preheat oven to 450°F. Soak marrow bones in salted water for 12-24 hours to draw out blood (optional).

2. 2

   Pat bones dry and place cut-side up on a baking sheet or roasting pan.

3. 3

   Roast for 15-20 minutes until marrow is soft and slightly pulling away from the bone.

4. 4

   The marrow should be jiggly but not melted completely. Do not overcook.

5. 5

   Sprinkle immediately with flaky sea salt. Scoop out with a small spoon and enjoy.