Braised Beef Tongue

Instructions

1. 1

   Rinse beef tongue thoroughly under cold water. Place in a large pot and cover with cold water. Bring to a boil and drain (this removes impurities).

2. 2

   Return tongue to pot with bone broth, salt, and bay leaves. Add water to cover if needed.

3. 3

   Bring to a simmer, cover, and braise for 2.5-3 hours until very tender when pierced with a fork.

4. 4

   Remove tongue and let cool slightly. Peel off the outer skin while still warm - it should slip off easily.

5. 5

   Slice against the grain and serve with reduced braising liquid or simply with salt.