Braised Oxtail

Instructions

1. 1

   Season oxtail pieces generously with salt. Let sit at room temperature for 30 minutes.

2. 2

   Heat beef tallow in a Dutch oven over high heat. Sear oxtails in batches until deeply browned on all sides.

3. 3

   Return all oxtails to pot. Add bone broth - it should come halfway up the meat.

4. 4

   Cover and braise in a 300°F oven for 3-3.5 hours until meat is falling off the bone.

5. 5

   Remove lid for final 30 minutes to reduce sauce. Skim fat if desired. Serve with braising liquid.