Butter-Basted Lamb Chops

Instructions

1. 1

   Bring lamb chops to room temperature for 30 minutes. Pat dry and season generously with salt.

2. 2

   Heat a large skillet over medium-high heat. Sear lamb chops for 3 minutes per side.

3. 3

   Reduce heat to medium. Add butter, garlic cloves, and rosemary to the pan.

4. 4

   Tilt the pan and continuously spoon the foaming butter over the lamb chops for 2-3 minutes.

5. 5

   Remove when internal temperature reaches 135°F for medium-rare. Rest for 3 minutes before serving.