Carnivore Meatballs

Instructions

1. 1

   Combine ground beef, eggs, and salt in a large bowl. Mix gently until just combined.

2. 2

   Roll mixture into 16 meatballs, about 2oz each. Do not pack too tightly.

3. 3

   Heat butter in a large skillet over medium-high heat.

4. 4

   Add meatballs and sear on all sides, about 2-3 minutes per side.

5. 5

   Reduce heat to medium-low, cover, and cook for 10 minutes until cooked through.

6. 6

   Internal temperature should reach 160°F. Serve hot with pan juices drizzled over top.