Chicken Thighs with Crispy Skin

Instructions

1. 1

   Pat chicken thighs completely dry. Season generously with salt, especially on the skin.

2. 2

   Place chicken skin-side down in a COLD skillet. Turn heat to medium.

3. 3

   Cook without moving for 15-18 minutes as fat renders and skin becomes crispy.

4. 4

   Flip thighs and add butter. Cook for 8-10 minutes until internal temp reaches 165°F.

5. 5

   Rest for 5 minutes. The skin should be golden brown and crackling crisp.