Classic Ribeye Steak

Instructions

1. 1

   Remove the ribeye from the refrigerator 45 minutes before cooking to bring it to room temperature.

2. 2

   Pat the steak completely dry with paper towels and season generously with salt on both sides.

3. 3

   Heat a cast iron skillet over high heat until smoking. Add the steak and sear for 4 minutes without moving.

4. 4

   Flip the steak and add butter and thyme to the pan. Baste the steak with melted butter for 3-4 minutes.

5. 5

   Remove from heat when internal temperature reaches 130°F for medium-rare. Rest for 5 minutes before slicing.