Pan-Seared Scallops

Instructions

1. 1

   Pat scallops completely dry with paper towels. Remove the side muscle if attached. Season with salt.

2. 2

   Heat a stainless steel or cast iron skillet over high heat until very hot. Add 1 tbsp butter.

3. 3

   Place scallops in pan with space between each. Do not move them for 2 minutes.

4. 4

   Add remaining butter. Flip scallops when bottoms are deeply golden brown. Sear 1-2 minutes more.

5. 5

   Scallops should be slightly translucent in center. Serve immediately with brown butter from pan.