Reverse Sear NY Strip

Instructions

1. 1

   Season the steak generously with salt and place on a wire rack over a baking sheet. Refrigerate uncovered for 1-24 hours.

2. 2

   Preheat oven to 250°F. Bake steak until internal temperature reaches 115°F, about 30-40 minutes.

3. 3

   Heat a cast iron skillet over high heat until smoking. Add butter.

4. 4

   Sear the steak for 45-60 seconds per side until a deep brown crust forms.

5. 5

   Add rosemary and baste with butter. Rest 5 minutes before slicing against the grain.