Slow-Roasted Beef Short Ribs

Instructions

1. 1

   Season short ribs generously with salt on all sides. Let sit at room temperature for 1 hour.

2. 2

   Preheat oven to 275°F. Heat beef tallow in a Dutch oven over high heat.

3. 3

   Sear short ribs on all sides until deeply browned, about 3-4 minutes per side.

4. 4

   Add bone broth to the pot. Cover with a tight-fitting lid.

5. 5

   Braise in the oven for 3.5-4 hours until meat is fork-tender and falling off the bone.

6. 6

   Remove lid for the last 30 minutes to reduce the liquid into a rich sauce.