Smash Burgers

Instructions

1. 1

   Divide ground beef into 4 equal balls, about 6oz each. Do not overwork the meat.

2. 2

   Heat a cast iron griddle or skillet over high heat. Add a small amount of butter.

3. 3

   Place a beef ball on the hot surface and immediately smash it flat with a sturdy spatula. Season with salt.

4. 4

   Cook for 2-3 minutes until edges are deeply browned and crispy. Flip once.

5. 5

   Add cheese if desired in the last 30 seconds. Serve immediately for maximum crispiness.